Ultimate Veggie Nachos
Ingredients
- 1 large red bell pepper, sliced
- ½ onion, sliced
- 1½ Tbsp olive oil
- 1½ tsp chili powder
- 1 tsp ground cumin
- 1 (15-oz) can low-sodium black beans, drained and rinsed
- ½ cup fresh pico de gallo
- 1 (7-oz) pkg baked tortilla chips
- ½ (8-oz) pkg shredded pepper-Jack cheese
- 1½ cups sliced romaine lettuce
Instructions
- Preheat oven to 350°F. Sauté bell pepper and onion in hot oil in a nonstick skillet over medium-high heat 5 minutes or until tender, stirring often. Stir in chili powder, cumin, beans, and pico de gallo.
- Arrange chips on a foil-lined baking sheet; top with bell pepper mixture and cheese.
- Bake 5 to 7 minutes or until cheese is melted; top with lettuce just before serving.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
691
|
691
|
| Fat (g) | 33 | 33 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 23 | 23 |
| Carb (g) | 80 | 80 |
| Fiber (g) | 13 | 13 |
| Sodium (mg) | 719 | 719 |
Plant Based Meal Plan
This recipe selected from the eMeals Plant Based Meal Plan.
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- Matching Grocery List
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