Tomato and Burrata Chicken
Ingredients
- 1½ lb thin sliced chicken breasts
- 1½ Tbsp Montreal chicken seasoning
- 3 Tbsp olive oil, divided
- 4 large tomatoes or 6 Roma tomatoes
- ½ tsp kosher salt
- ½ tsp pepper
- 4 oz burrata cheese (or use ricotta cheese)
- ⅓ cup pesto
- ⅓ cup roasted, salted pistachios
Instructions
- Sprinkle chicken all over with seasoning. Sauté chicken in 2 Tbsp hot oil in a large nonstick skillet over medium-high heat 4 to 5 minutes per side or until done.
- Slice tomatoes; season with salt and pepper. Arrange tomato slices and chicken on a platter. Dollop burrata cheese on chicken and tomatoes.
- Stir 1 Tbsp oil into pesto for drizzling consistency. Drizzle pesto on chicken, tomatoes, and cheese. Sprinkle with nuts.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
364
|
364
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 31 | 31 |
| Carb (g) | 8 | 8 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 604 | 604 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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