Cheese Tortellini and Vegetable Soup
Ultimate Cheese Toast
Ingredients
- 1 (14-oz) pkg frozen Italian blend vegetables
- 1 (14.5-oz) can diced tomatoes with garlic and onion, undrained
- 1 (11.25-oz) can bean with bacon soup
- 3 cups chicken broth (or water)
- 1 tsp Italian seasoning
- 1 (9-oz) pkg refrigerated cheese tortellini
- ¾ cup freshly grated Parmesan cheese
Instructions
- Bring first 5 ingredients to a boil in a large saucepan over medium-high heat. Add pasta; cook, partially covered, 7 to 8 minutes or until pasta and vegetables are tender. Season with freshly ground pepper.
- Stir in ½ cup cheese. Sprinkle remaining cheese over each serving. Refrigerate remaining soup up to 3 days.
Side Dish Ingredients
- 3 slices bakery bread
- 1½ Tbsp mayonnaise
- ½ Tbsp Dijon mustard
- Pinch of Italian seasoning
- ½ cup shredded mozzarella cheese
- ½ cup shredded sharp Cheddar cheese
Side Dish Instructions
- Preheat broiler. Arrange bread on a baking sheet. Broil 1 to 2 minutes or until lightly toasted.
- Mix together remaining ingredients; add a pinch of salt. Spread on toast. Broil 1 to 2 minutes or until cheese melts. Cut toast in half diagonally, if desired.
30 Minute Meals Meal Plan
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