Cajun Fish Lettuce Wrap Tacos
Tomato-Green Onion Coleslaw
Ingredients
- ¼ cup sour cream
- 1 Tbsp lime juice
- ⅛ tsp cayenne pepper
- 1 lb tilapia fillets (see Note)
- 1 Tbsp Creole seasoning
- 1½ Tbsp olive oil, divided
- 6 large romaine lettuce leaves
Instructions
- Combine sour cream, lime juice, and cayenne pepper.
- Sprinkle fish with Creole seasoning. Cook fish in hot oil in a nonstick skillet over medium-high heat 4 minutes per side or until fish flakes with a fork; flake into large pieces.
- Serve fish in lettuce leaves with sour cream mixture and Tomato-Green Onion Coleslaw recipe.
Side Dish Ingredients
- 3 Tbsp olive oil
- 1½ Tbsp rice vinegar
- ½ Tbsp Dijon mustard
- ½ (16-oz) pkg tricolor coleslaw
- ⅔ cup grape tomatoes, halved
- 2 green onions, finely chopped
Side Dish Instructions
- Whisk together oil, vinegar, and mustard in a bowl. Add coleslaw, tomatoes, and onions; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
252
|
135
|
387
|
| Fat (g) | 13 | 12 | 25 |
| Sat. Fat (g) | 3 | 2 | 5 |
| Protein (g) | 32 | 1 | 33 |
| Carb (g) | 4 | 6 | 10 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 251 | 78 | 329 |
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