Quick Chicken Chili
Cilantro Cream
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 1½ lb boneless, skinless chicken breasts, cut into bite-size pieces
- 1½ Tbsp olive oil
- 2 (19-oz) cans cannellini beans, drained and rinsed
- 1 (4-oz) can diced green chiles, undrained
- 1 (32-oz) carton low-sodium chicken broth
- 2 cups crushed tortilla chips
- 1 Tbsp chili powder
- 2 cups shredded pepper-Jack cheese, divided
Instructions
- Season chicken lightly with salt and pepper. Cook chicken in hot oil in a Dutch oven over medium-high heat 10 minutes. Add beans, green chiles, broth, crushed chips, and chili powder.
- Cover and bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Stir in 1 cup cheese until melted. Sprinkle each serving with remaining cheese. Top with Cilantro Cream recipe and more tortilla chips.
Side Dish Ingredients
- 1 (8-oz) carton sour cream
- 2 to 4 Tbsp chopped fresh cilantro
Side Dish Instructions
- Combine sour cream and desired amount of cilantro.
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