Sweet Glazed Turkey Meat Loaf

Mashed Sweet Potatoes and Steamed Broccoli
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Ingredients

  • 1 onion, chopped
  • 2 Tbsp olive oil
  • 1 Tbsp gluten-free Worcestershire sauce
  • ¼ cup gluten-free chicken broth
  • 1½ lb lean ground turkey
  • ½ cup gluten-free panko breadcrumbs 
  • ¾ tsp salt
  • ¾ tsp pepper
  • ½ tsp dried rubbed sage
  • 2 large eggs, lightly beaten
  • ¼ cup maple syrup
  • 2 Tbsp Dijon mustard

Instructions

  1. Preheat oven to 375°F. Cook onion in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until tender; cool slightly.
  2. Gently combine onion, Worcestershire sauce, broth, turkey, panko, salt, pepper, sage, and eggs. Place mixture in a 9- x 5-inch loaf pan.
  3. Combine syrup and mustard; brush over loaf.
  4. Bake 50 minutes to 1 hour or until meat is no longer pink.

Side Dish Ingredients

  • 3 large sweet potatoes
  • 2 Tbsp butter
  • ½ tsp salt, divided
  • ½ tsp pepper, divided
  • 2 (12-oz) pkg broccoli florets

Side Dish Instructions

  1. Preheat oven to 375°F. Place potatoes on a baking sheet; bake 40 to 50 minutes or until tender.
  2. Scoop potato pulp into a bowl; add butter and ¼ tsp each salt and pepper. Mash to desired consistency.
  3. Meanwhile, cook broccoli according to package directions; sprinkle with ¼ tsp each salt and pepper.

Nutritional Information

Main Side Total
Servings 6 6
Calories
315
212
527
Fat (g) 16 4 20
Sat. Fat (g) 4 2 6
Protein (g) 24 6 30
Carb (g) 18 40 58
Fiber (g) 0 8 8
Sodium (mg) 578 319 897

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