Crowd-Pleaser
Basil Shrimp Pesto Pasta
Baked Garlic Bread Knots
Ingredients
- ½ (16-oz) pkg corkscrew pasta
- 1 Tbsp butter
- ¾ lb peeled and deveined large raw shrimp
- ½ (12-oz) pkg broccoli florets, coarsely chopped
- ½ cup chicken broth
- ⅓ cup pesto
- ¼ cup shredded Parmesan cheese
Instructions
- Cook pasta according to package directions; set aside.
- Melt butter in a large skillet over medium heat; add shrimp. Cook, stirring occasionally, 3 to 4 minutes or until shrimp turn pink. Remove from skillet.
- Stir in broccoli and broth; cover and cook 2 minutes or until broccoli is crisp-tender.
- Stir in pesto and cook until heated through. Add shrimp, hot cooked pasta, and cheese; toss.
Side Dish Ingredients
- ½ (7.3-oz) pkg frozen garlic bread knots
Side Dish Instructions
- Cook bread knots according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Fat (g) | 0 | 0 | 0 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 0 | 0 | 0 |
| Carb (g) | 0 | 0 | 0 |
| Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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