PB and J Stuffed French Toast
Sausage Links and Fresh Strawberries
Ingredients
- ¾ cup creamy peanut butter
- ¾ cup grape jelly
- 2 (6-count) pkg frozen extra-thick French toast, thawed
- 3 Tbsp butter, divided
- ½ (8-oz) bottle pancake syrup
- ½ cup powdered sugar
Instructions
- Spread peanut butter over one side of 6 slices French toast. Spread jelly over one side of remaining slices French toast. Press spread sides together to make sandwiches.
- Melt 1 Tbsp butter in a large nonstick skillet over medium heat. Add 2 French toast sandwiches, and cook, 3 to 4 minutes per side or until browned and crisp. Repeat with remaining butter and sandwiches.
- Divide sandwiches among 6 plates. Top each with syrup and powdered sugar.
Side Dish Ingredients
- 1 (12-count) pkg fully-cooked pork sausage links
- 1 (16-oz) container strawberries
Side Dish Instructions
- Heat sausage according to package directions.
- Cut strawberries in half to serve.
Kid-Friendly Meal Plan
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