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Frozen Hot Chocolate

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Ingredients

  • 1 (48-oz) carton chocolate ice cream
  • 1 packet hot chocolate mix
  • 1 tsp ground cinnamon, divided
  • 1½ cups whole milk
  • 1 (6.5-oz) can whipped topping

Instructions

  1. Scoop 6 large scoops of ice cream into a blender. Add hot chocolate mix, ½ tsp cinnamon, and milk; blend until smooth.
  2. Divide mixture between glasses. Top with whipped topping, and sprinkle with remaining cinnamon. Serve immediately.

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