Greek Chicken Pasta
Wine Recommendation
Clos du Bois Chardonnay
Ingredients
- 12 oz whole-grain penne pasta (4 cups)
- ¾ cup pesto
- 3 cups chopped rotisserie chicken
- 2 Tbsp minced garlic
- 1 tsp salt-free Greek seasoning
- 1 Tbsp olive oil
- 3 cups cherry tomatoes, halved
- ¾ cup pitted kalamata olives
- ¾ cup crumbled feta cheese
Instructions
- Cook pasta according to package directions. Toss hot pasta with pesto in a large bowl; cover to keep warm.
- Cook chicken, garlic, and seasoning in hot oil in a large skillet over medium heat 4 to 5 minutes or until chicken is thoroughly heated. Add to pasta in bowl. Stir in tomatoes, olives, and cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
592
|
592
|
| Fat (g) | 30 | 30 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 33 | 33 |
| Carb (g) | 49 | 49 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 927 | 927 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
