Slow Cooker Turkey Chili
Italian Salad
Ingredients
- 1 (20-oz) pkg ground turkey (or use ground beef or chicken)
- 1 (14-oz) pkg frozen seasoning blend, thawed
- 2 (10-oz) cans diced tomatoes and green chiles
- 2 (15.5-oz) cans kidney beans, drained and rinsed
- 2 (8-oz) cans tomato sauce
- 2 Tbsp chili powder
- 2 tsp ground cumin
- 1 tsp dried oregano
Instructions
- Cook turkey in a large nonstick skillet over medium-high heat until no longer pink, stirring to crumble; transfer to a 5-to 6-quart slow cooker. Stir in remaining ingredients.
- Cover and cook on LOW 6 to 7 hours.
Side Dish Ingredients
- 1 (5-oz) pkg mixed salad greens
- ⅓ cup Italian dressing
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
280
|
36
|
316
|
| Fat (g) | 2 | 3 | 5 |
| Sat. Fat (g) | 2 | 2 | 4 |
| Protein (g) | 34 | 1 | 35 |
| Carb (g) | 32 | 3 | 35 |
| Fiber (g) | 15 | 1 | 16 |
| Sodium (mg) | 570 | 149 | 719 |
Diabetic Meal Plan
This recipe selected from the eMeals Diabetic Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
