Barbecue Chicken Lettuce Wraps
Fresh Raspberries
Ingredients
- ⅓ cup mayonnaise
- 1½ Tbsp apple cider vinegar
- ½ tsp garlic salt
- ⅛ tsp pepper
- 1½ cups tricolor coleslaw
- 2 green onions, chopped
- ¼ cup diced cucumber
- 2 cups shredded rotisserie chicken
- ¼ cup no-sugar-added barbecue sauce
- 6 butter or romaine lettuce leaves
- ½ (2.12-oz) pkg Cheddar cheese crisps, crushed
Instructions
- Combine mayonnaise, vinegar, garlic salt, and pepper in a medium bowl. Add coleslaw, onions, and cucumber, stirring to combine.
- Combine shredded chicken and barbecue sauce in a separate bowl.
- Divide slaw among lettuce leaves. Top with chicken, and sprinkle with crushed cheese crisps.
Side Dish Ingredients
- 1 cup raspberries
Side Dish Instructions
- Serve raspberries on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
390
|
21
|
411
|
| Fat (g) | 27 | 0 | 27 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 31 | 0 | 31 |
| Carb (g) | 5 | 5 | 10 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 922 | 0 | 922 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
