Cauliflower Crust Pepperoni Pizza
Baby Spinach with Lemon Vinaigrette
Ingredients
- 1½ (12-oz) pkg cauliflower florets
- 1 large egg, lightly beaten
- 6 Tbsp freshly grated Parmesan cheese, divided
- 2 Tbsp almond flour
- ½ tsp kosher salt
- 1 Tbsp olive oil
- 6 Tbsp no-sugar-added marinara sauce
- ¼ (6-oz) pkg pepperoni (about 22 slices)
- ¾ cup shredded whole-milk mozzarella cheese
Instructions
- Preheat oven to 425°F. Pulse cauliflower, in batches, in a food processor until it resembles rice.
- Spoon cauliflower rice into a large microwave-safe bowl. Add ¼ cup water to bowl; cover and microwave at HIGH 10 to 14 minutes, stirring occasionally, until cauliflower is very tender. Drain and squeeze cauliflower dry with paper towels or kitchen towels.
- Return cauliflower to bowl; stir in egg, 2 Tbsp Parmesan cheese, almond flour, and salt.
- Line a baking sheet with parchment paper. Brush paper with oil. Press mixture into a large (¼-inch-thick) round on paper. Spray crust with cooking spray.
- Bake 20 to 24 minutes or until lightly browned. Spread sauce on crust. Top with pepperoni. Sprinkle with mozzarella and ¼ cup Parmesan.
- Bake 10 minutes or cheese is melted and bubbly. Slice into wedges.
Side Dish Ingredients
- 2 Tbsp olive oil
- 1 Tbsp lemon juice
- ½ tsp Dijon mustard
- ¼ tsp garlic salt
- ½ (5-oz) pkg baby spinach
Side Dish Instructions
- Whisk together oil, lemon juice, mustard, and garlic salt in a bowl. Toss spinach with dressing.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
379
|
87
|
466
|
| Fat (g) | 28 | 9 | 37 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 22 | 1 | 23 |
| Carb (g) | 10 | 1 | 11 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 1309 | 112 | 1421 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
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