Pork Fried Rice
Egg Rolls
Ingredients
- 1 (3.5-oz) pouch boil-in-bag brown rice
- ½ lb ground pork
- ½ small onion, chopped
- 1 Tbsp vegetable oil
- 1 cup frozen peas and carrots, thawed
- 1 large egg, lightly beaten
- 2 Tbsp low-sodium soy sauce
Instructions
- Cook rice according to package directions.
- Meanwhile, cook pork and onion in hot oil in a large skillet over medium-high heat 6 minutes. Add peas and carrots; cook 5 minutes or until tender. Add rice; cook 2 minutes.
- Push rice mixture to the side. Add egg to center of skillet; cook, stirring constantly, until scrambled. Combine egg with rice mixture; stir in soy sauce.
Side Dish Ingredients
- 2 frozen egg rolls
Side Dish Instructions
- Cook egg rolls according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
571
|
150
|
721
|
| Fat (g) | 29 | 5 | 34 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 32 | 7 | 39 |
| Carb (g) | 49 | 21 | 70 |
| Fiber (g) | 5 | 2 | 7 |
| Sodium (mg) | 741 | 440 | 1181 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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