Double-Crunch Chili Cheese Tostadas
Easy Ranch Coleslaw
Ingredients
- ½ lb ground beef
- 1 (15-oz) can tomato sauce
- /2 (1.25-oz) envelope chili seasoning mix
- ¼ tsp garlic powder
- 4 tostada shells
- ½ cup shredded Monterey Jack cheese
- ½ (15-oz) jar stadium-style Cheddar cheese dip
Instructions
- Preheat oven to 400ºF. Cook beef in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Stir in tomato sauce, seasoning mix, and garlic powder; cook until thickened.
- Meanwhile, arrange tostada shells on a baking sheet, and bake 5 minutes or until crisp. Sprinkle 2 shells with 2 Tbsp cheese. Top with desired amount of chili and 2 Tbsp cheese. Cover each with 1 tostada shell and repeat layers to make 2 stacks. Bake 10 minutes or until cheese is melted.
- Heat cheese dip according to package directions; spoon desired amount of cheese dip over tostadas. Top tostadas with Easy Ranch Coleslaw recipe, if desired.
Side Dish Ingredients
- ½ (16-oz) pkg tricolor coleslaw
- ¼ cup Ranch dressing
Side Dish Instructions
- Toss together all ingredients just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Fat (g) | 0 | 0 | 0 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 0 | 0 | 0 |
| Carb (g) | 0 | 0 | 0 |
| Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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