Herbed Two-Potato Puffs
Wine Recommendation
Sterling Vintner's Collection Pinot Noir
Ingredients
- 3 sweet potatoes, peeled and cubed
- 3 russet potatoes, peeled and cubed
- 1 (5-oz) pkg garlic-herb spreadable cheese
- 3 large egg yolks
- ⅓ cup butter, melted
Instructions
- Combine potatoes and water to cover in a large saucepan; bring to a boil over medium-high heat. Reduce heat, and simmer 10 minutes or until potatoes are very tender. Drain well, and place in a large bowl.
- Add cheese; beat at medium speed with an electric mixer until blended. Season with salt and pepper to taste. Add egg yolks, one at a time, beating well after each addition.
- Preheat oven to 425°F. Spoon or pipe potato mixture into 3-inch rounds on parchment paper-lined baking sheets. Drizzle with melted butter. Bake 20 minutes or until browned and crisp.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
226
|
226
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 4 | 4 |
| Carb (g) | 21 | 21 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 192 | 192 |
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