Crouton Chicken Cobbler
Seasoned Brussels Sprouts and Butternut Spirals
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 1 (5-oz) pkg seasoned croutons
- ¼ cup butter, melted
- 1 cup freshly grated Parmesan cheese, divided
- 1 (12-oz) pkg broccoli florets
- 3 cups chopped rotisserie chicken (or chopped cooked turkey)
- 1 (15-or 16-oz) jar Alfredo sauce
- 1 cup drained and chopped roasted red peppers
- ½ cup sour cream
Instructions
- Preheat broiler. Toss together croutons and melted butter in a bowl. Stir in ½ cup cheese; set aside.
- Microwave broccoli according to package directions; chop large pieces. Heat chicken and Alfredo sauce in a microwave-safe bowl until thoroughly heated. Stir in broccoli, roasted peppers, and ½ cup cheese. Stir in sour cream. Spoon into a greased broiler-proof baking dish. Top with cheesy croutons.
- Broil on second oven rack 2 to 3 minutes or until thoroughly heated and browned.
Side Dish Ingredients
- 2 (9-oz) pkg frozen seasoned Brussels sprouts
- 1 (12-oz) pkg frozen butternut squash veggie spirals
- 2 Tbsp butter
Side Dish Instructions
- Microwave Brussels sprouts according to package directions.
- Microwave veggie spirals according to package directions. Toss with butter in a bowl; season with salt and pepper to taste.
30 Minute Meals Meal Plan
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