Cheesy Shells and Beef
Broccoli
Wine Recommendation
Dark Horse Cabernet Sauvignon
Ingredients
- 12 oz pasta shells
- 1½ lb ground beef
- 1 onion, diced
- 2 Tbsp tomato paste
- 1½ tsp Italian seasoning
- 1 tsp garlic powder
- 1 (23-oz) jar marinara sauce
- 1 cup grated Parmesan cheese
- 6 oz cream cheese, cut into cubes
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook beef and onion in a large skillet over medium-high heat 6 to 8 minutes or until crumbly. Drain.
- Stir in tomato paste, Italian seasoning, and garlic powder. Add marinara sauce, pasta, Parmesan, and cream cheese; cook until thickened and creamy.
Side Dish Ingredients
- 1 (12-oz) pkg frozen broccoli florets
- ½ tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Cook broccoli according to package directions. Toss with Italian seasoning, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
640
|
23
|
663
|
| Fat (g) | 29 | 0 | 29 |
| Sat. Fat (g) | 13 | 0 | 13 |
| Protein (g) | 35 | 1 | 36 |
| Carb (g) | 58 | 3 | 61 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 880 | 211 | 1091 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
