Slow Cooker
Cheeseburger Pasta Toss
Romaine Salad
Ingredients
- 1½ lb ground beef
- 1½ cups chopped onion
- 4 cloves garlic, minced
- 2 (14.5-oz) cans diced tomatoes
- 1 cup chopped fresh basil
- ½ cup low-sodium beef broth
- 1 Tbsp dry mustard
- 1 tsp dried oregano
- 1 tsp pepper
- ½ tsp salt
- 1 cup shredded mozzarella cheese
- 8 oz shell pasta
Instructions
- Cook beef, onion, and garlic in a large skillet over medium heat until beef is browned and crumbly; drain and transfer to a 5- to 7-quart slow cooker.
- Add tomatoes and remaining ingredients except cheese and pasta.
- Cover and cook on LOW 8 hours.
- Cook pasta according to package directions; stir pasta and cheese into beef mixture.
Side Dish Ingredients
- 5 cups chopped romaine lettuce
- 2 Roma tomatoes, chopped
- ½ cup thinly sliced red onion
- 2 Tbsp olive oil
- 1½ Tbsp red wine vinegar
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
475
|
57
|
532
|
| Fat (g) | 18 | 5 | 23 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 34 | 1 | 35 |
| Carb (g) | 41 | 3 | 44 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 718 | 102 | 820 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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- Matching Grocery List
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