Cuban Panini
Plantain Chips and Guacamole
Ingredients
- 1 (9-oz) pkg refrigerated lightly seasoned jackfruit
- ½ tsp Mojo rub seasoning
- 3 vegan ciabatta rolls, halved lengthwise
- 1 Tbsp olive oil
- 3 Tbsp yellow mustard
- 3 Tbsp organic dill pickle chips
- 3 slices Swiss cheese
Instructions
- Heat jackfruit according to package directions; stir in seasoning.
- Brush outsides of rolls with oil. Spread mustard on cut sides of rolls. Layer roll bottoms with jackfruit, pickles, and cheese. Cover with roll tops.
- Cook sandwiches in a large grill pan over medium heat, pressing sandwiches down using a heavy skillet 2 to 3 minutes per side or until toasted and cheese is melted.
Side Dish Ingredients
- ⅔ cup guacamole
- ½ (5-oz) pkg lightly salted plantain chips
Side Dish Instructions
- Serve guacamole and plantain chips alongside sandwiches.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
454
|
207
|
661
|
| Fat (g) | 19 | 14 | 33 |
| Sat. Fat (g) | 5 | 2 | 7 |
| Protein (g) | 18 | 3 | 21 |
| Carb (g) | 29 | 21 | 50 |
| Fiber (g) | 9 | 5 | 14 |
| Sodium (mg) | 1000 | 300 | 1300 |
Plant Based Meal Plan
This recipe selected from the eMeals Plant Based Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
