Chicken Alfredo Gnocchi
Ingredients
- 1 (16-oz) pkg gnocchi
- 2 Tbsp butter
- 1½ cups shredded rotisserie chicken
- 1 cup Alfredo sauce
- ½ (10-oz) pkg frozen chopped spinach, thawed and squeezed dry
Instructions
- Cook gnocchi in melted butter in a large skillet over medium-high heat 8 minutes or until toasted, tossing to brown on all sides.
- Meanwhile, combine chicken and Alfredo sauce in a saucepan; cook 3 minutes. Stir in spinach; cook 4 to 6 minutes. Serve chicken mixture over gnocchi.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
56
|
56
|
| Fat (g) | 2 | 2 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 29 | 29 |
| Carb (g) | 55 | 55 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1443 | 1443 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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