Grilled Fish with Charred Lemons
Vegetable Pesto Farro Salad
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 2 Tbsp olive oil
- 1 Tbsp minced garlic
- ½ tsp salt
- ¼ tsp freshly ground pepper
- 2 grouper fillets
- 1 lemon, halved
Instructions
- Preheat grill to medium-high heat. Combine oil, garlic, salt, and pepper; Rub all over fish and cut sides of lemon.
- Grill fish, covered, 3 to 4 minutes per side or until fish flakes with a fork. Grill lemon, cut sides down, 2 to 3 minutes or until grill marks appear. Serve lemon with fish.
Side Dish Ingredients
- 1 (8.5-oz) pouch microwavable farro
- ¾ cup frozen corn kernels
- ½ (6-oz) jar pesto
- ½ (5-oz) pkg baby arugula
- ½ cup halved grape tomatoes
- ½ cup crumbled goat cheese (or use feta)
Side Dish Instructions
- Cook farro and corn separately according to package directions.
- Combine farro, corn, and pesto in a large bowl. Add arugula, tomatoes, and cheese; toss.
30 Minute Meals Meal Plan
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