Mediterranean Salmon
Dill Orzo
Wine Recommendation
Mirassou Pinot Noir
Ingredients
- 2 (6-oz) salmon fillets
- ½ cup chopped artichoke hearts
- ¼ cup chopped kalamata olives
- ¼ cup chopped sun-dried tomatoes in oil
- 2 Tbsp pesto
- 1 Tbsp capers
- 2 Tbsp chopped fresh dill, divided
Instructions
- Preheat oven to 450°F. Season fish with salt and pepper on a greased pan. Bake 10 minutes or until fish flakes with a fork.
- Meanwhile, cook artichokes, olives, tomatoes, pesto, capers, and 1 Tbsp dill in a skillet over medium-high heat 2 minutes or until thoroughly heated. Serve artichoke mixture on fish. Sprinkle with 1 Tbsp dill.
Side Dish Ingredients
- ¾ cup orzo
- 1 Tbsp chopped fresh dill
- ¼ tsp salt
Side Dish Instructions
- Cook orzo according to package directions. Stir in dill and salt.
30 Minute Meals Meal Plan
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