Baked Chicken Taquitos
Ingredients
- 1 onion, diced
- 2 Tbsp olive oil
- 3 cups shredded rotisserie chicken
- 1 (16-oz) jar salsa, divided
- 2 tsp chili powder
- 1 tsp ground cumin
- 12 soft taco-size flour tortillas
- 1 (8-oz) pkg shredded Mexican-blend cheese
- 1 (8-oz) carton sour cream
- 2 green onions, thinly sliced
Instructions
- Preheat oven to 400°F. Cook onion in hot oil in a large skillet over medium-high heat 6 minutes or until lightly browned and tender.
- Reduce heat to medium; stir in chicken, 1 cup salsa, chili powder, and cumin; cook 6 to 8 minutes or until thickened.
- Spread chicken mixture down middle of each tortilla; sprinkle with cheese. Roll up tortillas, and place, seam sides down, on a large foil-lined baking sheet. Spray tortillas with cooking spray.
- Bake 10 minutes or until golden brown. Stir together sour cream and green onions. Serve taquitos with sour cream mixture and remaining salsa.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
616
|
616
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 39 | 39 |
| Carb (g) | 55 | 55 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1271 | 1271 |
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