Philly Cheesesteak Skillet
Easy Mashed Potatoes
Ingredients
- 1½ lb flank steak
- ½ tsp salt
- ½ tsp pepper
- 3 Tbsp olive oil, divided
- 2 onions, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 8 slices provolone cheese
Instructions
- Preheat broiler. Sprinkle steak with salt and pepper. Cook in 1 Tbsp hot oil in a large skillet over medium-high heat 4 to 5 minutes per side or to desired doneness. Let stand 5 minutes; thinly slice across the grain.
- Meanwhile, cook onions and bell peppers in 2 Tbsp hot oil in a large ovenproof skillet over medium-high heat 8 minutes or until tender.
- Add steak to vegetables, stirring to combine. Top with cheese. Broil 2 to 3 minutes or until melted.
Side Dish Ingredients
- 1½ lb small red potatoes, halved
- ½ cup half-and-half
- 2 Tbsp butter
- ¾ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 3 green onions, sliced
Side Dish Instructions
- Bring potatoes and water to cover to a boil in a medium saucepan. Cook 12 to 14 minutes or until tender; drain.
- Stir in half-and-half, butter, garlic powder, salt, and pepper. Mash with a potato masher to desired smoothness. Sprinkle with onions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
328
|
129
|
457
|
| Fat (g) | 18 | 4 | 22 |
| Sat. Fat (g) | 7 | 3 | 10 |
| Protein (g) | 33 | 3 | 36 |
| Carb (g) | 6 | 21 | 27 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 435 | 266 | 701 |
Gluten Free Meal Plan
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