Italian Roast Beef Rolls
Chilled Grapes
Ingredients
- 4 (1.75-oz) frozen multigrain rolls
- ¼ cup reduced-fat mayonnaise
- ½ tsp Italian seasoning
- ½ lb thinly sliced deli roast beef
- 1 Roma tomato, thinly sliced
- 1 cup arugula (optional)
- 4 (0.67-oz) slices reduced-fat Swiss cheese
Instructions
- Bake rolls according to package directions. Cool 5 minutes; cut horizontally in half.
- Stir together mayonnaise and seasoning. Spread over bottoms of rolls.
- Top with beef, tomato, arugula (if using), and cheese. Cover with tops of rolls.
Side Dish Ingredients
- 2 cups seedless red grapes
Side Dish Instructions
- Chill grapes until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
322
|
52
|
374
|
| Fat (g) | 14 | 0 | 14 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 28 | 0 | 28 |
| Carb (g) | 27 | 14 | 41 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 921 | 2 | 923 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
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- Matching Grocery List
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