Bacon-Ranch Pasta Salad
Ingredients
- ½ (16-oz) pkg elbow macaroni (preferably whole wheat)
- 4 slices center cut bacon
- 1 pint grape tomatoes, halved
- 1 cup frozen green peas, thawed
- ¾ cup light Ranch dressing
Instructions
- Cook pasta according to package directions. Drain, and transfer to a large bowl.
- Meanwhile, cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp, reserving 2 Tbsp drippings in skillet. Remove bacon from skillet; crumble.
- Add tomatoes and green peas to drippings in skillet; cook 5 minutes or until tender.
- Add tomato mixture, bacon, and Ranch to pasta; toss. Serve immediately or chill until ready to serve.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
444
|
444
|
| Fat (g) | 17 | 17 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 13 | 13 |
| Carb (g) | 62 | 62 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 694 | 694 |
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