Strawberry-Cream Cheese Pinwheels
Baby Carrots and Grape Tomatoes with Ranch Dip
Ingredients
- ½ (8-oz) pkg whipped cream cheese
- 4 soft taco-size whole wheat tortillas
- 1 cup sliced strawberries
- ½ cup chopped walnuts (or use pecans)
Instructions
- Spread cream cheese over tortillas. Top with strawberries and walnuts.
- Roll up tortillas, and cut into 1- to 2-inch slices.
Side Dish Ingredients
- 1 (16-oz) pkg baby carrots
- 1 pint grape tomatoes
- ¼ cup light Ranch dressing
Side Dish Instructions
- Serve baby carrots and tomatoes with Ranch dressing.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
293
|
100
|
393
|
| Fat (g) | 18 | 2 | 20 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 8 | 2 | 10 |
| Carb (g) | 28 | 18 | 46 |
| Fiber (g) | 5 | 4 | 9 |
| Sodium (mg) | 437 | 263 | 700 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
