Creole Potato Salad
Ingredients
- 1 (5-lb) bag small red potatoes, quartered
- ⅓ cup mayonnaise
- ¼ cup olive oil
- 3 Tbsp red wine vinegar
- 3 Tbsp Creole mustard
- 1½ tsp salt
- ½ tsp pepper
- 1 (16-oz) pkg bacon, cooked and crumbled
- 1 cup chopped celery
- ½ cup minced red onion
- ¼ cup chopped fresh parsley
Instructions
- Combine potatoes and water to cover in a large Dutch oven. Bring to a boil, reduce heat, and simmer 12 minutes or until potatoes are just tender. Drain well.
- Whisk together mayonnaise, oil, vinegar, mustard, salt, and pepper in a large bowl. Add potatoes, crumbled bacon, celery, onion, and parsley; toss to mash and blend. Serve immediately, or chill up to 3 days.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
344
|
344
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 10 | 10 |
| Carb (g) | 38 | 38 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 739 | 739 |
Occasions Meal Plan
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