Sweet Potato Casserole
Wine Recommendation
Yellow Tail Chardonnay
Ingredients
- 5 lb sweet potatoes
- ½ cup sugar
- ½ cup milk
- ¾ cup butter, melted and divided
- 3 large eggs, beaten
- ½ tsp salt
- 1½ cups lightly crushed cornflakes cereal
- ½ cup packed brown sugar
- ½ cup all-purpose flour
- 2 cups miniature marshmallows
Instructions
- Preheat oven to 400°F. Place sweet potatoes on a rimmed baking sheet; bake 40 to 50 minutes or until potatoes are fork-tender.
- Let stand until cool enough to handle; peel potatoes, and place potato pulp in a large bowl. Add sugar, milk, ½ cup melted butter, eggs, and salt.
- Beat at medium speed with an electric mixer until smooth. Spoon into a lightly greased 13- x 9-inch baking dish.
- Stir together crushed cornflakes, brown sugar, flour, and ¼ cup melted butter; sprinkle over casserole. Bake 30 to 40 minutes or until golden brown.
- Sprinkle with marshmallows; bake 5 to 10 minutes longer or until marshmallows are toasted.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
442
|
442
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 6 | 6 |
| Carb (g) | 71 | 71 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 384 | 384 |
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