Cheesy Enchilada Soup
Tortilla Chips
Ingredients
- ½ lb ground beef
- ½ onion, chopped
- 1 (15-oz) can tomato sauce
- 1 (15-oz) can chili beans, drained
- 1 cup canned whole kernel corn, drained
- 1 cup low-sodium chicken broth
- ½ cup enchilada sauce
- 1½ tsp ground cumin
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
Instructions
- Cook beef and onion in a Dutch oven over medium heat until beef is browned and crumbly. Drain; return to pot.
- Add tomato sauce, chili beans, corn, broth, enchilada sauce, and cumin. Bring to a boil, reduce heat, and simmer 20 minutes. Add cheese, stirring until melted. Top with sour cream.
Side Dish Ingredients
- ½ (11-oz) pkg tortilla chips
Side Dish Instructions
- Serve chips with soup.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
644
|
260
|
904
|
| Fat (g) | 36 | 13 | 49 |
| Sat. Fat (g) | 17 | 2 | 19 |
| Protein (g) | 35 | 4 | 39 |
| Carb (g) | 46 | 35 | 81 |
| Fiber (g) | 13 | 2 | 15 |
| Sodium (mg) | 2123 | 223 | 2346 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
