Squash and Goat Cheese Pasta
Ingredients
- 6 oz whole-grain rotini pasta
- 3 Tbsp butter
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 2 cloves garlic, minced
- ¼ tsp salt
- ¼ tsp pepper
- ⅔ cup crumbled goat cheese
- 2 Tbsp chopped fresh basil
Instructions
- Cook pasta according to package directions, reserving ¼ cup pasta water.
- Meanwhile, melt butter in a large skillet over medium heat. Cook 3 minutes, whisking constantly, until butter browns and smells nutty.
- Add zucchini, yellow squash, garlic, salt, and pepper to skillet; cook 6 minutes or until lightly browned and tender, stirring often.
- Stir in pasta, cheese, and ¼ cup pasta water, if needed, to skillet; toss to coat. Sprinkle with basil.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
429
|
429
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 16 | 16 |
| Carb (g) | 52 | 52 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 418 | 418 |
Plant Based Meal Plan
This recipe selected from the eMeals Plant Based Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
