Turkey and Dressing Biscuits
Sweet Potato ChipsIngredients
- 1 (20-count) pkg frozen buttermilk biscuits (or use jumbo biscuits)
- 1 (6-oz) pkg cornbread stuffing mix
- 2 (12-oz) cartons turkey gravy
- 1 (14-oz) can whole-berry cranberry sauce, chilled
- 1 lb thinly sliced roast turkey, heated (or use rotisserie chicken)
Instructions
- Bake 12 biscuits according to package directions. Prepare stuffing mix according to package directions. Heat gravy in microwave.
- To assemble biscuits, layer cranberry sauce, turkey, and stuffing on each biscuit. Sprinkle with freshly ground pepper. Ladle gravy over stuffing on each biscuit; add tops. Serve 2 per person.
Side Dish Ingredients
- 2 (6-oz) pkg sweet potato chips with sea salt
Side Dish Instructions
- Serve chips on each plate.
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