Easy Caesar Chicken
Butter and Garlic Rice and Broccoli
Wine Recommendation
Clos du Bois Chardonnay
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1 (5-oz) pkg Caesar croutons, crushed
- ½ cup grated Parmesan cheese
- ¾ cup creamy Caesar dressing
Instructions
- Preheat oven to 425°F. Cut each chicken breast in half crosswise, and pound to ½-inch-thickness in a zip-top plastic bag using the heel of your hand or a meat mallet.
- Stir together crushed croutons and cheese in a shallow bowl.
- Dip chicken in ¾ cup dressing in a shallow bowl; dredge in crouton crumbs, pressing gently to coat. Place on a lightly greased baking sheet.
- Bake 20 minutes or until chicken is browned and done. Drizzle with additional dressing, if desired.
Side Dish Ingredients
- 2 (8.8-oz) pouches microwavable butter and garlic rice
- 2 (12-oz) pkg broccoli florets
- 2 Tbsp butter
Side Dish Instructions
- Microwave rice according to package directions.
- Cook broccoli according to package directions; place in a bowl, and stir in butter until melted. Season with salt and pepper to taste.
30 Minute Meals Meal Plan
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