Ground Beef Tostadas
Beer Recommendation
Modelo Especial
Ingredients
- 12 tostada shells
- 1 (16-oz) can refried beans
- ½ tsp ground cumin
- 1½ lb ground beef
- 1 (16-oz) carton sour cream
- 1 (15-oz) container refrigerated guacamole
- 3 cups shredded romaine lettuce (or use shredded iceberg)
- 2 cups shredded Mexican-blend cheese (or shredded Cheddar)
- 3 Roma tomatoes, chopped
- 1 (3.8-oz) can sliced black olives, drained
Instructions
- Heat tostada shells and beans separately according to package directions. Stir cumin into beans.
- Meanwhile, cook beef in a large nonstick skillet over medium-high heat until browned and crumbly. Drain and season lightly with salt and pepper.
- Spread beans, beef, sour cream, and guacamole on tostadas. Top with lettuce, cheese, tomatoes, and olives.
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