Layered Taco Salad
Ingredients
- 1 (11-oz) pkg tortilla chips
- 2 romaine lettuce hearts, chopped
- ½ head iceberg lettuce, torn into 1-inch pieces
- 2 (15-oz) cans black beans, drained and rinsed
- 1 (12-oz) pkg frozen corn kernels
- 1 (8-oz) block Cheddar cheese, shredded
- 1 (16-oz) container refrigerated salsa
- ¾ cup Ranch dressing
- 2 tsp chili powder
Instructions
- Layer tortilla chips, lettuces, beans, corn, cheese, and salsa in a large bowl.
- Stir together Ranch dressing and chili powder; drizzle over salad.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
722
|
722
|
| Fat (g) | 36 | 36 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 22 | 22 |
| Carb (g) | 84 | 84 |
| Fiber (g) | 12 | 12 |
| Sodium (mg) | 1302 | 1302 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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