Ratatouille Penne Pasta
Ingredients
- 1 onion, chopped
- 3 Tbsp olive oil
- 1 eggplant, diced
- 2 zucchini, chopped
- 1 red bell pepper, chopped
- 3 tomatoes, chopped
- 2 Tbsp chopped fresh basil
- 1 tsp fresh thyme leaves (or use ¼ tsp dried)
- ½ tsp salt
- ½ tsp pepper
- 1 (16-oz) pkg whole-grain penne pasta
- 1 cup freshly grated Parmesan cheese
Instructions
- Sauté onion in hot oil in a large Dutch oven over medium heat 3 minutes or until tender. Add eggplant; cook 5 minutes or until lightly browned.
- Stir in zucchini, bell pepper, tomatoes, basil, thyme, salt, and pepper. Cook 10 minutes or until vegetables are tender.
- Meanwhile, cook pasta according to package directions.
- Serve ratatouille over pasta; sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
493
|
493
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 19 | 19 |
| Carb (g) | 79 | 79 |
| Fiber (g) | 13 | 13 |
| Sodium (mg) | 458 | 458 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
