Sausage and Brussels Sprouts Ravioli
Ingredients
- 2 (10-oz) pkg refrigerated cheese ravioli
- 1 (16-oz) pkg sweet Italian turkey sausage, casings removed
- 1 lb Brussels sprouts, halved
- 1 cup unsalted chicken broth
- ½ cup freshly grated Parmesan cheese
Instructions
- Cook ravioli according to package directions; drain.
- Meanwhile, cook sausage in a large, deep skillet over medium-high heat until beginning to brown.
- Add Brussels sprouts, and cook, stirring, 5 minutes. Add broth; bring to a boil, reduce heat, cover, and simmer 5 minutes.
- Divide ravioli among 6 shallow bowls; top with sausage mixture, and sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
472
|
472
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 30 | 30 |
| Carb (g) | 45 | 45 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 1183 | 1183 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
