Kung Pao Pork
Quick-Braised Bok Choy
Ingredients
- 2 pork tenderloins (2 lb), cut into 1-inch pieces
- 2 Tbsp coconut oil
- ½ cup water
- 3 Tbsp coconut aminos
- 2 tsp fish sauce
- 2 green onions, chopped
- 2 Tbsp raw honey
- 2 tsp dark sesame oil
- 1 Tbsp arrowroot
- 1 Tbsp grated ginger
- 3 cloves garlic, minced
- ½ cup chopped cashews
Instructions
- Cook pork in hot oil in a large, deep skillet over medium-high heat until browned.
- Stir together water, coconut aminos, fish sauce, onions, honey, sesame oil, arrowroot, ginger, and garlic in a bowl. Add to pork mixture; cook, stirring occasionally, until sauce is thickened. Sprinkle with nuts.
Side Dish Ingredients
- ½ cup water
- 1½ Tbsp coconut aminos
- 1½ Tbsp dark sesame oil
- ½ tsp crushed red pepper
- 1 clove garlic, minced
- ¼ tsp salt
- 6 heads baby bok choy, halved lengthwise
Side Dish Instructions
- Combine water, coconut aminos, oil, red pepper, garlic, and salt in a large nonstick skillet over medium heat. Add bok choy; cover, reduce heat, and simmer 6 minutes or until tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
331
|
48
|
379
|
| Fat (g) | 14 | 3 | 17 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 37 | 1 | 38 |
| Carb (g) | 12 | 4 | 16 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 384 | 238 | 622 |
Paleo Meal Plan
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