Greek Pork Chops
Grilled Asparagus with Tomatoes and Feta
Ingredients
- 2 lb boneless pork chops (about 1-inch thick)
- 1 Tbsp Greek seasoning
- 3 Tbsp olive oil
- 1 cup tzatziki dip with cucumber and garlic
Instructions
- Sprinkle pork with seasoning. Cook pork, in batches if necessary, in hot oil in a large nonstick skillet over medium-high heat 6 to 8 minutes per side or until done. Serve with tzatziki dip.
Side Dish Ingredients
- 2 lb asparagus, trimmed
- 3 Tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- 1 cup grape tomatoes, halved
- ½ cup crumbled feta cheese
Side Dish Instructions
- Preheat grill to medium-high heat. Toss asparagus with oil, salt, and pepper. Grill, covered, 5 to 6 minutes or until crisp-tender. Transfer to a platter, and sprinkle with tomatoes and cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
390
|
104
|
494
|
| Fat (g) | 28 | 8 | 36 |
| Sat. Fat (g) | 9 | 2 | 11 |
| Protein (g) | 35 | 4 | 39 |
| Carb (g) | 3 | 4 | 7 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 237 | 253 | 490 |
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