Green Goddess Chicken Thighs
Winter Mixed Greens Salad
Ingredients
- 1½ lb boneless, skinless chicken thighs
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
- ¾ cup green goddess dressing
Instructions
- Sprinkle chicken with salt and pepper. Cook chicken in hot oil in a large skillet over medium-high heat 5 minutes per side or until done.
- Reduce heat to medium. Stir in dressing; cook 2 minutes or until thoroughly heated, turning to coat chicken.
Side Dish Ingredients
- 1 (10-oz) pkg mixed baby greens
- ½ cup thinly sliced red onion
- ⅓ cup pomegranate seeds (arils)
- ⅔ cup balsamic vinaigrette
- ½ cup crumbled goat cheese
Side Dish Instructions
- Toss together greens, onion, and pomegranate seeds in a bowl. Drizzle with dressing; toss. Sprinkle with cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
347
|
143
|
490
|
| Fat (g) | 25 | 13 | 38 |
| Sat. Fat (g) | 5 | 3 | 8 |
| Protein (g) | 26 | 3 | 29 |
| Carb (g) | 1 | 6 | 7 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 451 | 292 | 743 |
Keto Meal Plan
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