Stuffed Cheeseburgers
Sautéed Mushrooms with Spinach
Ingredients
- 2 lb ground beef
- ½ tsp kosher salt
- ¼ tsp pepper
- ½ tsp garlic powder
- 2 Tbsp low-sodium soy sauce
- 2 Tbsp chopped fresh parsley
- ½ cup sliced mushrooms, chopped
- ½ onion, chopped
- ½ green bell pepper, chopped
- 6 (1-oz) slices sharp Cheddar cheese
Instructions
- Preheat grill to medium-high heat. Combine beef, salt, pepper, garlic powder, and soy sauce. Shape mixture into 12 thin patties.
- Combine parsley, mushrooms, onion, and bell pepper; divide mixture among 6 patties. Top each with another patty; seal edges to enclose mushroom mixture.
- Grill, covered, 5 minutes per side or until meat is no longer pink. Top with cheese; grill 1 to 2 minutes longer until cheese melts.
Side Dish Ingredients
- 2 Tbsp butter
- 1 Tbsp olive oil
- 1 onion, thinly sliced
- 2 (8-oz) pkg sliced mushrooms
- 2 (5-oz) pkg baby spinach
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Melt butter and oil in a large skillet over medium-high heat. Add onion to skillet; sauté 2 minutes. Add mushrooms; sauté 5 minutes.
- Stir in spinach, and cook 2 minutes or until wilted; sprinkle with salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
386
|
86
|
472
|
| Fat (g) | 27 | 6 | 33 |
| Sat. Fat (g) | 12 | 3 | 15 |
| Protein (g) | 31 | 4 | 35 |
| Carb (g) | 1 | 5 | 6 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 611 | 231 | 842 |
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