Apple-Cranberry Punch
Ingredients
- ⅓ cup packed brown sugar
- ⅓ cup water
- 3 cups apple cider, chilled
- 1½ cups 100% cranberry juice, chilled
- ¾ oz fresh lemon juice
- 1½ cups Tennessee whiskey
- 2 small apples, thinly sliced into rounds
- ¼ cup cranberries (or use frozen, thawed)
- Garnish: 6 cinnamon sticks
Instructions
- Combine sugar and water in a small saucepan over medium heat, stirring until sugar dissolves. Bring to a boil, reduce heat, and simmer 2 minutes. Remove from heat; cool to room temperature, about 30 minutes. Makes about ⅓ cup.
- Add brown sugar simple syrup, cider, juices, and bourbon to a large pitcher. Stir in apple slices and cranberries. Serve in punch glasses. Garnish, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
224
|
224
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 24 | 24 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 7 | 7 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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