Baked Beef Chimichangas
Ingredients
- ¼ lb ground beef
- ½ tsp ground cumin
- ¼ tsp garlic powder
- ½ cup sour cream, divided
- ½ (4-oz) can mild diced green chiles
- 2 burrito-size flour tortillas
- ¾ cup canned refried beans
- ½ cup hot cooked brown rice
- ⅔ cup shredded pepper-Jack cheese
- 1 green onion, thinly sliced
Instructions
- Preheat oven to 400°F. Place a wire rack on a rimmed baking sheet.
- Cook beef, cumin, and garlic powder in a large skillet over medium-high heat 6 to 8 minutes or until crumbly. Drain. Stir in ¼ cup sour cream and green chiles; cook 2 minutes or until thoroughly heated.
- Spread beans down middle of each tortilla. Top with rice, beef mixture, and cheese. Fold one side of each tortilla over filling; fold in left and right sides, and roll up to completely enclose filling.
- Place filled tortillas on rack on baking sheet. Spray with cooking spray. Bake 15 to 20 minutes or until golden. Serve with ¼ cup sour cream; sprinkle with onion.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
755
|
755
|
| Fat (g) | 40 | 40 |
| Sat. Fat (g) | 20 | 20 |
| Protein (g) | 32 | 32 |
| Carb (g) | 64 | 64 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 1165 | 1165 |
Budget Friendly Meal Plan
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