Tomato-Basil Pork Chops
Steamed Green Beans
Ingredients
- 1¼ lb bone-in pork chops
- 1 Roma tomato, diced
- 1 clove garlic, minced
- 1 (0.5-oz) pkg fresh basil, chopped
- ½ (8-oz) pkg small fresh mozzarella cheese balls (ciliegini), halved
- 1 Tbsp balsamic vinegar
- 1 Tbsp olive oil
Instructions
- Preheat grill or grill pan to medium-high heat. Season pork chops lightly with salt and pepper. Grill pork, covered, 5 to 6 minutes per side or to desired doneness.
- Stir together tomatoes, garlic, basil, cheese, vinegar, and oil; season lightly with salt and pepper. Spoon tomato mixture over pork.
Side Dish Ingredients
- 1 (12-oz) pkg trimmed green beans
- ½ Tbsp olive oil
- ¼ tsp kosher salt
- ⅛ tsp pepper
Side Dish Instructions
- Steam green beans according to package directions. Toss with oil, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
446
|
51
|
497
|
| Fat (g) | 31 | 2 | 33 |
| Sat. Fat (g) | 12 | 0 | 12 |
| Protein (g) | 39 | 2 | 41 |
| Carb (g) | 2 | 7 | 9 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 428 | 326 | 754 |
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