Southwestern Chicken Lettuce Wraps
Crispy Sweet Potato Straws
Ingredients
- 2 lb boneless, skinless chicken breasts, cut into 1-inch strips
- 3 Tbsp Southwest seasoning, divided
- 3 Tbsp avocado oil, divided
- 1 small zucchini, chopped
- 1 red bell pepper, chopped
- 1 onion, chopped
- 1 (16-oz) pkg angel hair coleslaw
- 4 green onions, sliced
- 2 Tbsp extra virgin olive oil
- 1½ Tbsp apple cider vinegar
- 1 tsp raw honey
- 2 heads Boston lettuce, separated into leaves
- Toppings: sliced jalapeño peppers, chopped fresh cilantro
Instructions
- Toss together chicken and 2 Tbsp seasoning. Cook chicken in 2 Tbsp hot oil in a large nonstick skillet over medium heat 6 to 8 minutes, stirring occasionally, or until done. Remove from skillet.
- Cook zucchini, bell pepper, and onion in 1 Tbsp oil in skillet over medium heat, stirring occasionally, 6 minutes or until crisp-tender. Stir in 1 Tbsp seasoning. Return chicken to skillet, and cook 2 minutes or until thoroughly heated.
- Toss together coleslaw, onions, oil, vinegar, and honey. Add salt and pepper to taste. Serve chicken mixture on lettuce leaves with coleslaw, Crispy Sweet Potato Straws recipe, and desired toppings.
Side Dish Ingredients
- 3 large sweet potatoes, cut into ¼-inch-thick strips
- 3 Tbsp avocado oil
Side Dish Instructions
- Preheat oven to 400°F. Lightly grease 2 foil-lined baking sheets. Toss together potato strips, oil, and desired amount of salt and pepper on baking sheets; spread in a single layer.
- Bake 20 to 25 minutes or until browned and crisp, stirring once.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
347
|
118
|
465
|
| Fat (g) | 16 | 7 | 23 |
| Sat. Fat (g) | 2 | 1 | 3 |
| Protein (g) | 36 | 1 | 37 |
| Carb (g) | 14 | 13 | 27 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 959 | 36 | 995 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Paleo Meal Plan
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