Tomato-Basil Tortellini Skillet
Wine Recommendation
Apothic Red
Ingredients
- 1 lb plant-based ground beef
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 Tbsp olive oil
- 1 (24-oz) jar tomato and basil marinara sauce
- 1 (32-oz) carton low-sodium vegetable broth
- 1 (12-oz) pkg three-cheese tortellini
- 2 Tbsp chopped fresh basil
- Freshly grated Parmesan cheese (optional)
Instructions
- Cook plant-based beef, onion, and garlic in hot oil in a large deep skillet over medium heat until beef is browned and crumbly.
- Stir in marinara sauce, broth, and tortellini; bring to a boil, cover, reduce heat, and simmer 12 minutes or until tortellini is tender. Sprinkle with basil and, if desired, cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
467
|
467
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 24 | 24 |
| Carb (g) | 51 | 51 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 1074 | 1074 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
