Brisket French Onion Soup
Ingredients
- 4 onions, sliced
- 3 Tbsp butter, softened
- 2 (32-oz) cartons low-sodium beef broth
- ½ cup white wine (or use low-sodium beef broth)
- 2 Tbsp all-purpose flour
- 2 Tbsp balsamic vinegar
- 1 Tbsp dried thyme
- 1½ lb boneless beef brisket
- ¾ cup grated Gruyère cheese (or use Swiss)
- ½ cup freshly grated Parmesan cheese
- 3 Tbsp chopped fresh parsley
Instructions
- Stir together onions and butter in a 5- to 6- quart slow cooker. Cover and cook on HIGH 30 minutes or until onions begin to brown.
- Whisk together broth, wine, flour, vinegar, and thyme. Add brisket to cooker; pour broth mixture over brisket. Cover and cook on LOW 7 to 9 hours or until brisket is tender.
- Preheat oven to 450°F. Remove brisket from slow cooker; shred using 2 forks. Return beef to slow cooker, stirring until combined.
- Divide soup among 6 ovenproof bowls. Sprinkle with cheeses.
- Place bowls on a rimmed baking sheet. Bake 5 minutes or until bubbly and cheeses are browned. Sprinkle with parsley.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
414
|
414
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 30 | 30 |
| Carb (g) | 12 | 12 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 860 | 860 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
