Cranberry-Brie Chicken
Sweet Potato Wedges
Wine Recommendation
Robert Mondavi Bourbon Barrel Aged Chardonnay
Ingredients
- 2 (6-oz) boneless, skinless chicken breasts
- 2 tsp olive oil
- ½ cup whole-berry cranberry sauce
- ¼ tsp dried crushed rosemary
- 1½ oz Brie cheese, cut into 2 slices
Instructions
- Preheat oven to 475°F. Pound chicken to an even thickness in a zip-top plastic bag with the heel or your hand or a meat mallet. Sprinkle chicken with salt and pepper, if desired.
- Cook chicken in hot oil in an ovenproof skillet over medium-high heat 5 minutes per side or until browned. Stir in cranberry sauce and rosemary; cook until slightly thickened.
- Top chicken with cheese slices. Bake 2 to 3 minutes or until cheese is lightly browned and melted.
Side Dish Ingredients
- ¾ lb sweet potatoes
- 2 tsp olive oil
- 2 tsp minced garlic
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Preheat oven to 475°F. Cut potatoes lengthwise into ½-inch-thick wedges.
- Toss potatoes with oil, garlic, salt, and pepper on a rimmed baking sheet; spread in a single layer.
- Bake 20 minutes or until browned and tender, stirring once halfway through baking.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
425
|
150
|
575
|
| Fat (g) | 15 | 5 | 20 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 43 | 2 | 45 |
| Carb (g) | 25 | 26 | 51 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 220 | 213 | 433 |
Quick & Healthy Meal Plan
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