Shrimp Pesto Pasta
Ingredients
- 4 oz cavatappi pasta (1⅓ cups)
- 1½ tsp butter
- ½ lb peeled and deveined, large raw shrimp
- ½ (12-oz) pkg broccoli florets, coarsely chopped
- ⅓ cup low-sodium chicken broth
- ¼ cup pesto
- ¼ cup shredded Parmesan cheese
Instructions
- Cook pasta according to package directions; set aside.
- Melt butter in a skillet over medium heat; add shrimp. Cook, stirring occasionally, 3 to 4 minutes or until shrimp turn pink. Remove from skillet.
- Stir in broccoli and broth; cover and cook 2 minutes or until broccoli is crisp-tender.
- Stir in pesto, and cook until thoroughly heated. Add shrimp, hot cooked pasta, and cheese; toss.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
512
|
512
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 31 | 31 |
| Carb (g) | 51 | 51 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 735 | 735 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
